Podcast | Future Cities

The road ahead for food and beverage retailers

12 Minute Listen


COVID-19 has been a game changer for food and beverage retailers around the world, with many operators adapting their business model overnight. So, what impact has this had on businesses as well as dining out experiences?


Suzee Brain

Director & Co-owner, Food Consultant, Brain & Poulter

Suzee has a strong track record of both owning and managing successful food operations from an early age. Suzee’s greatest achievements include creating the flagship cafe court concept for Westfield Bondi Junction, which has now been rolled out worldwide, and creating many successful dining precincts including Cockle Bay Wharf.

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